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HauteHouse
Cuisine's owner and executive chef, Kelly A. Dixon, brings a unique client
service perspective to catering your event.
Always looking to create memorable client moments, she once selected caterers and dining experiences for
her own client celebrations while serving as a strategy management consulting executive at
Accenture.
Throughout her corporate career,
she focused on delivering exceptional client
service based on a solid understanding client needs. Now, instead of serving up
creative business plans, she serves up unique gourmet cuisine.
Her philosophy is that "fresh
ingredients, prepared with loving hands and presented with style, create memorable
experiences." This attitude keeps
her clients coming back for more and serving as her number one ambassadors.
Chef Kelly has
traveled worldwide pursuing her culinary training. She trained in cuisine, patisserie, and
viniculture at Le Cordon Bleu - Paris. She has also taken courses in Australia, London, and Italy.
She combines her classical French training with global styles to create
stunning cuisine and presentations.
Chef Kelly
also spends countless hours donating food services and training to
local organizations.
Contact Chef Kelly to see how we can help you!
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