HauteHouse Cuisine's owner and executive chef, Kelly A. Dixon, brings a unique client service perspective to catering your event.   Always looking to create memorable client moments, she once selected caterers and dining experiences for her own client celebrations while serving as a strategy management consulting executive at Accenture. 

Throughout her corporate career, she focused on delivering exceptional client service based on a solid understanding client needs.  Now, instead of serving up creative business plans, she serves up unique gourmet cuisine. 

Her philosophy is that "fresh ingredients, prepared with loving hands and presented with style, create memorable experiences."  This attitude keeps her clients coming back for more and serving as her number one ambassadors.

Chef Kelly has traveled worldwide pursuing her culinary training.  She trained in cuisine, patisserie, and viniculture at Le Cordon Bleu - Paris.  She has also taken courses in Australia, London, and Italy.  She combines her classical French training with global styles to create stunning cuisine and presentations.

Chef Kelly also spends countless hours donating food services and training to local organizations.

Contact Chef Kelly to see how we can help you!